Classic Japanese Chopstick

Originated in China sometime during the Shang Dynasty (1766 - 1122 BC), the substitution of knives for chopsticks at the table reflected the ascendancy of the scholar over the warrior as a cultural hero. Eventually, they became the eating utensils of choice as neighboring Asian countries adopted its use and modified it according to cultural preference. Chopsticks from Japan, for example, are usually more tapered than those from China -- which are blunt and longer.

• made from bamboo
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Imported from Japan.
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8.25 Inches Wood Natural Chopstick B606 US $0.65		9.0 Inches Wooden Brown Chopstick C-7 US $1.50


9.0 Inches Wooden Light Chopstick C-6 US $1.25, 24for US $25.20		9.0 Inches Wooden White Chopstick C6W US $1.25, 24for US $25.20


9 Inches Black Japanese Chopsticks • 6.5 Inches are also available C13BK US $1.75		9 Inches Red Japanese Chopstick • 6.5 Inches are also available C13R US $1.75


Japanese Dragon Red Chopstick • 9.0" length C39R US $2.50		Japanese Dragon Blk Chopstick • 9.0" length C39BK US $2.50


Japanese Fan Red Chopstick • 9.0" length C27R US $2.50		Japanese Fan Blk Chopstick • 9.0" length C27BK US $2.50


9 Inches Black Matte Japanese Chopsticks 311-069 US $2.75