The wok is a Chinese classic - an ancient design that has not changed for centuries. The ancient bowl-shaped wok economically exploits heat on a gas or electric range. Universal in its use, the wok is a sauté pan, sauce pan or deep fryer and it's great for steaming and parboiling too. The wok is truly a versatile all-around cooking implement, perfect for all of your everyday cooking needs. Before Taylor & Ng created the Pre-seasoned Wok, a carbon steel wok needed to be seasoned before it could be used for the first time. Seasoning is a tedious process that requires deep cleaning and repeated heating and oiling of the wok over very high heat. The carbon steel reacts naturally to this seasoning process and produces a cooking surface that is virtually non-stick. The more the pan is used, the thicker and more durable this seasoned surface becomes. Your wok was pre-seasoned, so you can enjoy its benefits immediately. 8 piece set, includes: round bottom wok, dome cover, wok ring, stainless steel/wood spatula and ladle, round steam rack, bamboo spatula, a pair of bamboo cooking chopsticks and how-to-care wok and recipe booklet. • wok: 14" diameter x 4" height; 6" length handle • dome cover: 12.75" diameter x 3.5" height • wok ring: 10" diameter x 1.8" height • stainless steel/wood spatula: 12" length • stainless steel/wood ladle: 12" length • round steam rack: 9.25" diameter • bamboo spatula: 11.8" length • bamboo cooking chopsticks: 13" length Imported from China. Usually leaves our warehouse in 1-2 business days. Click to See More Woks |
457 W Lincoln Street, Easton, PA 18042 United States of America Copyright © 1999-2009. |
