The wok is a Chinese classic - an ancient design that has not changed for centuries. The ancient bowl-shaped wok economically exploits heat on a gas or electric range. Universal in its use, the wok is a sauté pan, sauce pan or deep fryer and it's great for steaming and parboiling too. The wok is truly a versatile all-around cooking implement, perfect for all of your everyday cooking needs.
Before Taylor & Ng created the Pre-seasoned Wok, a carbon steel wok needed to be seasoned before it could be used for the first time. Seasoning is a tedious process that requires deep cleaning and repeated heating and oiling of the wok over very high heat. The carbon steel reacts naturally to this seasoning process and produces a cooking surface that is virtually non-stick. The more the pan is used, the thicker and more durable this seasoned surface becomes.
Over the years, properly seasoned carbon steel has proven to be one of the best materials for all-around cooking ease – it is a superior material for fast efficient heating and even heat distribution. Properly seasoned carbon steel provides a long lasting easy-release surface that can withstand the high temperatures necessary for stir-fry cooking, yet does not peel or crack. Most important, it is natural.
Your wok was pre-seasoned, so you can enjoy its benefits immediately. 5 piece set, includes: flat bottom wok, dome cover, stainless steel/wood spatula, bamboo spatula, a pair of cooking chopsticks, and how-to-care wok and recipe booklet.
• wok: 14" diameter x 4" height; 6" length handle
• ome cover: 12.75" diameter x 3.5" height
• stainless steel/wood spatula: 12" length
• bamboo spatula: 11.8" length
• bamboo cooking chopsticks: 13" length
Imported from China.
Usually leaves our warehouse in 1-2 business days.
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